Oyster and Ginger Rice
Oyster and Ginger Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster and ginger rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oyster and Ginger Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oyster and Ginger Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

A really simple oyster recipe from Jamie Oliver, just oysters, ginger, rice vinegar and some red chilli for that extra kick! Pour the water mixture into rice. Continue to add white pepper powder and ginger.

To get started with this particular recipe, we have to prepare a few components. You can cook oyster and ginger rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster and Ginger Rice:
  1. Make ready 2 rice cooker cups Uncooked white rice
  2. Take 160 grams / 250 grams Shucked oysters
  3. Make ready 40 grams / 60 grams Ginger
  4. Prepare 150 ml / 200 ml ★ Dashi stock
  5. Get 2 tbsp / 3 tablespoons ★ Soy sauce
  6. Take 1 tbsp / 1 1/2 tablespoons ★ Sake
  7. Prepare 1 tbsp / 1 1/2 tablespoons> ★ Mirin
  8. Take 1 dash Chopped green onion etc. for garnish, if you have some

Then I cook them with soy sauce sake and sugar. Heat the oil in a frying pan over medium high heat and saute the ginger until fragrant (but not browned). Mix all the seasoning and ginger. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Oyster and Ginger Rice:
  1. I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger.
  2. Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients.
  3. Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual.
  4. Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some.

Cooked rice, soba or egg noodles, for serving. Spoon the mignonette over each of the shucked oysters and serve. Consumption of raw or undercooked eggs, shellfish and meat may increase the. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. Compared to "regular" ginger, young ginger has thin skin and some parts may be a little bit pinkish.

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