Taftan/Taftoon
Taftan/Taftoon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taftan/taftoon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taftan, taftoon, taftun (Persian: تافتون ‎, romanized: tâftun; Urdu: تافتان ‎) or nân-e tâftun (Persian: نان تافتان ‎) is a leavened flour bread from Iranian, Pakistani and Indian (notably Uttar Pradesh) cuisines. This bread is made with milk, yoghurt, and eggs and baked in a clay oven. It's often flavoured with saffron and a small amount of cardamom powder, and.

Taftan/Taftoon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Taftan/Taftoon is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have taftan/taftoon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taftan/Taftoon:
  1. Take 3 cups Flour
  2. Prepare 2 tsp Yeast
  3. Get 2 tbsp Yogurt
  4. Prepare 2 tbsp Melted butter
  5. Prepare 2 tbsp Sugar
  6. Make ready 1 tsp Salt
  7. Take as needed Warm milk
  8. Get as needed Saffron strands
  9. Make ready as needed Nigella seeds (optional)

It is low in saturated fat and has no cholesterol. Taftoon contains high amounts of selenium. Selenium can improve the immune system against bacteria and it also can increase the HDL cholesterol (the good cholesterol). How to make Taftoon bread or Nan e taftoon at home in easy steps.

Steps to make Taftan/Taftoon:
  1. Warm 1 cup milk.Soak some saffron strands in water.Take the yeast,add salt and add the milk and activate the yeast for 10 minsk
  2. Take the flour add salt,butter &yogurt.Add the kesar infusion.Add the warm milk
  3. Add the bloomed yeast and start kneading
  4. Knead the dough and let it rest till it doubles
  5. Divide the dough into 8 balls
  6. Spread like a disc and fry them on a griddle.Apply the 2 tbsp milk over all the taftan (you an add few more saffron strands if u want)
  7. Heat a griddle and fry the taftan like a chapati
  8. Or preheat the oven to 180⁰c and bake the taftan for 12 ro 15mins
  9. Serve them with any non veg delicacy

Taftoon bread Recipe http://www.aashpazi.com/taftoon-bread For more recipes visit Us: http:. Taftan - Sift flour and salt together. Make a well in the flour and add water, sugar, milk, ghee, yeast, and melon seeds.. Taftoon تافتان - Taftoon is a kind of flat bread that is very famous in Arab countries. Now in Pakistan it is also eating favorably.

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