Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! healthy oysters au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Healthy Oysters au Gratin is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy! Healthy Oysters au Gratin is something that I have loved my whole life.

The Oysters Au Gratin recipe out of our category Mussel and Clam! The Oysters Au Gratin recipe out of our category leafy green vegetable! The Oysters Au Gratin recipe out of our category Mussel and Clam!

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Take 1 pack Fresh oysters
  2. Take 1 tbsp Katakuriko
  3. Prepare 100 ml White wine (or cooking sake)
  4. Prepare 1 leaf Bay Leaves
  5. Take 3 tbsp Panko
  6. Get 1 clove Garlic (minced or powdered)
  7. Make ready 1 dash Parsley (minced or dried)
  8. Take 1 Salt and pepper
  9. Get 1 tbsp Extra virgin olive oil

Full of flavour, adding bacon, celery, asparagus & cheese to oysters before grilling makes for a taste sensation! This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Perfect as a holiday side, too!

Steps to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

Okay, friends, let me be the first to introduce you to these next-level au gratin potatoes right. Open the oysters with a knife and place the shells with the oysters on a baking sheet above a bit of salt (which serves to keep the shells from moving around). This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. Au gratin potatoes are an easy side dish that goes well with almost any protein. Try them with my Garlic Lovers Roast Beef or Roast Chicken with Rosemary and Lemon.

So that’s going to wrap it up with this exceptional food easy! healthy oysters au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!