Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this video we show of Flat Beans and Bata Fish Recipe. Drumstick Potato Mustard Gravy Recipe Cooking By Street Village Food. Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are Bangali shorshe bata doe not have coriander, period.
Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Make ready 400 grams sim/flat bean
- Take 1 small begun/eggplant
- Get 1 potato
- Take 1 tablespoon black mustard seeds
- Get 1 tablespoon white mustard seeds
- Prepare to taste Salt
- Take 2-3 green chilies slit
- Prepare 1 teaspoon kalounji/kalojeera/nigella seeds
- Prepare 2 tablespoons mustard oil
String beans, on the other hand, were abundant in summer. Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. I also added some julienned green beans right near the end of steaming the eggplant for some extra color and crunch. Eggplant parmesan stacks: a festive, architectural redesign of classic comforting eggplant parmesan, only a healthier recipe because the I concocted these eggplant parmesan stacks a couple of weeks ago for a Friday night, casual, on-the-couch dinner with friends.
Steps to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies.
- Chop the sim or flat beans to about 1 cm in thickness.
- Cut the eggplant and potatoes to cubes and keep aside.
- In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds.
- As the kalonji starts spluttering add the potatoes and saute them.
- Now, add the eggplant and the sim/flat beans and continue sauteing.
- Add the turmeric, about ½ cup of water and cook the vegetables covered.
- As the vegetables are cooked properly, add the mustard paste and mix them properly.
- Cook the vegetables in mustard sauce for about 5 more minutes.
- Turn off the flame and your chorchori is ready to serve.
Chicken and eggplant in garlic sauce is my all-time favorite dish from the Chinese takeout menu. I LOVE eggplant and I like how it tastes so good with chicken and delicious hot, tangy and sweet garlic-based sauce. Served with hot fried rice this dish is my kind of. Out of mustard, allergic to it or just plain don't like it? Use one of these mustard substitutes in its place.
So that is going to wrap this up with this special food flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
