Split Green Gram Cutlets
Split Green Gram Cutlets

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, split green gram cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Green Gram Cutlets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Split Green Gram Cutlets is something which I’ve loved my whole life.

Yellow split mung dal or moong dal pile isolated on white background. Split Green gram,Moong dal,Vigna radiata coming out from a gunny bag. Green Gram Lentils (Chilka Mung Dal) have a lot of nutritional benefits.

To begin with this particular recipe, we have to first prepare a few components. You can cook split green gram cutlets using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Green Gram Cutlets:
  1. Get 1 and 1/2 cup split green Gram paste
  2. Make ready 1/3 cup rice flour
  3. Get 2 tbsp fresh curd
  4. Take 1/2 cup chopped mixed vegetables like carrot,capsicum, tomato, beans
  5. Prepare 2 tbsp chopped onion
  6. Make ready 1 tsp fried (home-made) garlic
  7. Take 2 tsp grated ginger
  8. Prepare 1 tsp finely chopped green chilli
  9. Make ready 2 +2 tsp chopped coriander and mint leaves
  10. Get For Dry masala-
  11. Make ready 1/3 tsp turmeric powder
  12. Take 1/2 tsp Kashmiri red chilli powder
  13. Take 1/3 tsp chat masala
  14. Get 1/3 tsp carom seeds
  15. Prepare 1/3 tsp cumin seeds
  16. Prepare 1/3 tsp cinnamon powder
  17. Prepare 1/3 tsp nigella seeds (kalonji)
  18. Make ready 1/2 cup bread crumbs
  19. Prepare as required Cooking oil for shallow frying
  20. Make ready as per taste Salt
  21. Make ready 1 pinch asafoetida (hing)

Followed by which is you combine it with rice powder and spices. I basically use cumin, green chillies and salt for spicing it up but you have the liberty to play around with the ingredients. Like you can skip grinding coconut with. Delicious Green gram, black gram snack recipe ( moong , Chana sprouts chaat recipe).

Steps to make Split Green Gram Cutlets:
  1. Mix all the ingredients except bread crumbs and cooking oil. Give rest to the batter for 10 minutes.
  2. Add the veggies and mix well.
  3. Heat oil in a pan. Give shapes to the batter as you like. - - Roll them on the bread crumbs from each side.
  4. Transfer to kitchen towel to absorb excess oil. Serve hot with green chutney and tomato sauce. - Thanks

Add chopped onion, tomatoes, green coriander and lime juice to make it Sprout cutlets: You can grind sprouts into a paste. Add finely cut onion, garlic, ginger, green chillies, few drops lemon juice, salt to taste. Here I have tried Gongura leaves with split Green gram lentils to make a tasteful stew. There are two varieties of Gongura plant, Red and Green stemmed. The red stemmed ones are very sour in taste and got lots of fiber.

So that’s going to wrap this up with this exceptional food split green gram cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!