Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, doi pomfret shorshe posto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Grind and make a paste with mustard seeds.
Doi Pomfret Shorshe Posto is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Doi Pomfret Shorshe Posto is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook doi pomfret shorshe posto using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Doi Pomfret Shorshe Posto:
- Take 250 gms pomfret fish
- Take 2 tbsp curd
- Make ready 2 onions chopped finely
- Make ready 1 tbsp tomato puree
- Prepare 2 tbsp mustard paste
- Get 1 tbsp posto (poppy seed)paste
- Prepare 3-4 green and red chillies
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp kalonji (nigella)seeds
- Make ready To taste salt
- Get 1 pinch sugar
- Prepare 4 tbsp mustard oil
- Make ready 1 tbsp chopped coriander
- Take 1 tbsp lemon juice
- Take 1 cup water
Fish, being an integral part of Bengalis, we thought of making this dish on Poila Boishakh (Bengali New Year) to make this day even more special. Shorshe Pomfret (Pomfret fish in Mustard Sauce). Arhar Daal and Aloo Posto(Tuvar Lentil and Potato in Poppy seed paste). It is an icon with title Plus. kişiselleştirilebilir.
Steps to make Doi Pomfret Shorshe Posto:
- Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt.
- Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice.
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So that’s going to wrap it up for this special food doi pomfret shorshe posto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
