Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry.
Bitter melon beef with black bean paste is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bitter melon beef with black bean paste is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Get 300 g beef(slice thin)
- Take 1 bitter melon
- Get 3 cloves garlic (mince)
- Get 1 chili (as u like)can skip
- Take 1 tbsp black bean paste
- Make ready Cooking oil
- Prepare ✓Beef marinade:
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp cooking oil
- Get 1 tsp sugar
- Make ready 1 tsp cooking wine
- Prepare 1/2 tbsp dark soy sauce
- Prepare 2 tbsp water
- Take 1 tbsp corn starch
- Take ✓Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Take 3 tbsp water
Chinese senior's favorite. kids may dislike this, but it. This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. How to get rid of bitterness from bitter melon. With the right prep work, your bitter melon will not be bitter at all. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter.
So that is going to wrap it up for this exceptional food bitter melon beef with black bean paste recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
