Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, broken wheat khichdi (soup style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
To begin making the Broken Wheat Khichdi With Vegetables recipe, firstly heat ghee in a heavy bottomed pan. Add mustard seeds, cumin seeds, bay leaf, curry leaves, dry red chillies and cloves. Once the mustard seeds splutter, add in the ginger garlic paste and green chillies.
Broken Wheat Khichdi (soup style) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broken Wheat Khichdi (soup style) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Make ready Broken wheat 1⁄2 Cup (8 tbs)
- Prepare Mung dal 1⁄2 Cup (8 tbs)
- Get Water 2 1⁄2 Cup (40 tbs)
- Make ready Carrot 2 Tablespoon, finely grated
- Make ready Green beans 2 Tablespoon, finely sliced
- Get 2 Tablespoon Sweet corn kernels
- Prepare Turmeric powder 1⁄2 Teaspooon
- Make ready To Taste Salt
- Make ready for finishing
- Get Ghee 1 Tablespoon (Optional)
When a tin of soya chunks was staring at A medley of sorts, throw in some vegetables and sprouts and it couldn't get healthier than that. I tweak my khichdi each time I make it, sometimes its. Other then broken wheat halwa aka Lapi I also use broken/cracked wheat for pongal some times. Finally s add the chopped spinach and add five cups of water to this and the salt.
Instructions to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
Cover the pan and cook till soft. Learn how to make dalia khichdi broken wheat khichdi in this recipe. Chop tomatoes, grate ginger and set aside. Heat ghee in a pressure cooker, saute cumin until it sizzles, fry ginger until it turns fragrant.
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