Oysters Rolled In Lettuce
Oysters Rolled In Lettuce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oysters rolled in lettuce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oysters Rolled In Lettuce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oysters Rolled In Lettuce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Rolled In Lettuce:
  1. Get 200 grams Oysters (large)
  2. Make ready 1 half the number of the oysters Lettuce
  3. Make ready 1 Katakuriko
  4. Get 2 to 3 Shiitake mushrooms
  5. Take 150 ml ☆Dashi stock
  6. Prepare 1 tbsp ☆Soy sauce
  7. Prepare 1 tbsp ☆Mirin
  8. Take 2 tbsp ☆Sake
  9. Take 1 Katakuriko slurry
Steps to make Oysters Rolled In Lettuce:
  1. Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
  2. Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
  3. Seal the ends with a little katakuriko.
  4. Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
  5. Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.

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