Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kolhapuri egg curry (anda rassa). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit. In fact, the egg curry recipes are always a hit with all egg lovers in my dinner parties The curry is also known as Anda rassa, I always prefer to make my own Kolhapuri masala base for the egg curry recipe.

Kolhapuri egg curry (Anda Rassa) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kolhapuri egg curry (Anda Rassa) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
  1. Take 4 eggs, hard boiled
  2. Take 1 potato, boiled(optional)
  3. Make ready 2 tsp goda masala
  4. Prepare 1/2 tsp chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1 onion
  7. Make ready 1 tsp chopped ginger
  8. Prepare 1 tsp chopped garlic
  9. Get 1 tsp tamarind pulp
  10. Get 2 tsp tomato paste(optional)
  11. Take 1/2 cup grated coconut
  12. Prepare as per taste Salt
  13. Get as required coriander leaves
  14. Prepare 2 tbsp oil
  15. Take For Goda masala:
  16. Take 4 tbsp coriander seeds
  17. Prepare 3 tbsp desiccated coconut
  18. Take 3 tbsp sesame seeds
  19. Make ready 1 tbsp cumin seeds
  20. Make ready 1 tsp caraway seeds
  21. Get 1 tbsp stone flower
  22. Get 2 tsp poppy seeds
  23. Prepare 3 red dry chilli
  24. Take 1 tsp nigella seeds
  25. Prepare 1/2 tsp black pepper
  26. Take 12 cloves
  27. Prepare 3 inches long cinnamon stick
  28. Get 2 black cardamoms, husk discarded
  29. Prepare 4 green cardamoms
  30. Make ready 4 bay leaves
  31. Take 2 star anise
  32. Get 1 tsp oil

Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe. This simple and spicy egg curry is an excellent in taste and served with roti, pulka or Cooking with images Ande Rassa , Egg rasdar, Motte saaru. Eggs are frequently used in Indian Delicacies to produce curries mainly. Egg curry is something that most students and bachelors who cook their own food make and this one is simple version a great variation.

Instructions to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

The same masala can be used to make a great tasting Chicken curry as well. Read and bookmark the recipe: http. Kolhapuri cuisine is known for its flavour and taste and this dish is a good example. Hindi: anda You should always stack your fridge with at least a dozen of them. The boiled egg is then roasted with oil and served along with kolhapuri palak curry.

So that is going to wrap it up with this exceptional food kolhapuri egg curry (anda rassa) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!