"Crystalized" Oysters with Thick Mushroom Sauce
"Crystalized" Oysters with Thick Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "crystalized" oysters with thick mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. "Crystalized" Oysters with Thick Mushroom Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Prepare 100 grams Cooking oysters
  2. Prepare 2 tbsp Katakuriko
  3. Get 80 grams Yuba (or silken tofu)
  4. Get 30 grams Maitake mushrooms
  5. Take 2 Shiitake mushrooms
  6. Get 150 ml ●Dashi stock
  7. Get 1 tbsp ●Soy sauce
  8. Prepare 1 tbsp ●Sake
  9. Take 1/2 tbsp ●Mirin
  10. Get 1 Katakuriko slurry
Steps to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
  2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
  3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
  4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

So that is going to wrap it up for this special food "crystalized" oysters with thick mushroom sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!