Mixed Rice with Red Miso and Oysters
Mixed Rice with Red Miso and Oysters

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed rice with red miso and oysters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Rice with Red Miso and Oysters is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mixed Rice with Red Miso and Oysters is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:
  1. Make ready 10 large Raw oysters
  2. Get 360 ml Uncooked white rice
  3. Prepare 2 to 3 Shiitake mushrooms
  4. Prepare 1/2 tbsp ☆ Red miso
  5. Take 1 tbsp ☆ Sake
  6. Prepare 1/2 tbsp ☆ Mirin
  7. Take 1/2 tbsp ☆ Mentsuyu (3x concentrate)
  8. Take 1/2 tsp ☆Dashi stock granules
  9. Take Garnishes (optional)
  10. Get 1 Mitsuba, white sesame seeds, shredded nori seaweed
Steps to make Mixed Rice with Red Miso and Oysters:
  1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
  3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
  4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
  5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

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