Oyster Hot Pot Made with Hatcho Miso
Oyster Hot Pot Made with Hatcho Miso

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, oyster hot pot made with hatcho miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Hot Pot Made with Hatcho Miso is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oyster Hot Pot Made with Hatcho Miso is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:
  1. Get For broth:
  2. Take 50 grams Hatcho miso (or red miso)
  3. Take 100 grams Awase miso
  4. Take 2 tbsp Clear sake
  5. Take 2 tbsp Mirin
  6. Prepare 2 tbsp The juice from grated ginger
  7. Make ready 2 tbsp Ground sesame seeds
  8. Prepare 3 tbsp Sugar
  9. Make ready Hot pot ingredients
  10. Make ready 10 cm Kombu for dashi stock
  11. Get 400 grams Oysters
  12. Make ready 2 Japanese leek
  13. Get 8 slice Chinese cabbage
  14. Prepare 1 Mixed mushrooms
  15. Take 1 block Tofu
Instructions to make Oyster Hot Pot Made with Hatcho Miso:
  1. Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
  2. Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
  3. Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
  4. Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
  5. Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.

So that is going to wrap it up for this special food oyster hot pot made with hatcho miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!