Bengali Aloo posto
Bengali Aloo posto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali aloo posto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Posto is one of the popular Authentic Bengali recipe. It is very well known Bengali Food. Let's watch how to make Aloo Posto recipe and let me know.

Bengali Aloo posto is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bengali Aloo posto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bengali aloo posto using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Aloo posto:
  1. Make ready 4 potatoes peeled and chooped
  2. Take 2 tbsp mustured oil or cooking oil
  3. Take 2 tbsp poppy seeds(posto)
  4. Take 1/4 tsp salt or to taste
  5. Make ready 1/4 tsp turmeric powder
  6. Take 2 green chilli
  7. Make ready 1/2 tsp Nigella seeds

Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed by family) just by its presence. Aloo posto is the quintessential Bengali recipe and today I bring our home style aloo posto from my mum's authentic Bengali kitchen! Being a Bengali, I have been fed aloo posto uncountable times.

Instructions to make Bengali Aloo posto:
  1. Soak poppy seeds in water for 3 to 4 hours and then drain all the water.
  2. Add the poppy seeds in a small chutney grinder.add green chilli and water. - grind to a fine paste. add more water if required while grinding.
  3. Now heat the oil in a pan and add Nigella seeds. Then add the potatoes in the oil and cook on a medium flame for 4-5 minutes.
  4. Now add salt, turmeric powder and green chillies and mix. Add water and cover the pan. Check in between and once half done.
  5. Add poppy seeds paste and mix well to coat the potatoes with the mixture.
  6. Cover the pan. Let the potatoes cook nicely on medium flame. Cook till potatoes are soften completely. Mix them once again.
  7. Potatoes are ready.serve with poori or luchi and enjoy.

Turn off the flame, aloo posto is ready to serve, serve it with plain steam rice. Aloo Posto is the traditional Bengali dish originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. This week's Bengali recipe Kalai er dal and aloo posto is one of the famous,hot combo that is served in an authentic Bengali lunch thali. I actually wanted to try aloo posto recipe and some bengali style. Aloo posto is a trademark Bengali recipe for Sunday lunch.

So that is going to wrap it up for this exceptional food bengali aloo posto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!