Chunky Oyster & Brussels Sprouts Chowder
Chunky Oyster & Brussels Sprouts Chowder

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chunky oyster & brussels sprouts chowder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chunky Oyster & Brussels Sprouts Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Get 1 slice Bacon
  2. Get 200 grams Shelled oysters
  3. Get 100 grams Onion
  4. Get 150 grams Potatoes
  5. Prepare 150 grams Brussels sprouts
  6. Prepare 50 grams Carrot
  7. Make ready A
  8. Take 300 ml ┌Water
  9. Make ready 1 packages └Bouquet garni (bundled herbs)
  10. Take 200 ml Soy milk
  11. Make ready 10 grams Butter
  12. Take 1 tbsp White flour
  13. Make ready 1 tbsp Miso
  14. Get 1 Salt and pepper
  15. Make ready 1 to garnish Finely chopped parsley
Steps to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
  2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
  3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
  4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
  5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

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