Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sauted oysters in garlic butter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauted Oysters in Garlic Butter is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauted Oysters in Garlic Butter is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauted Oysters in Garlic Butter:
- Get 1 packages Raw oysters
- Prepare 1 dash Pepper
- Prepare 1/2 tbsp Plain white flour
- Get 10 grams Butter
- Get 1/2 clove Garlic
- Prepare 1 enough for garnish Green onion
- Prepare 1 dash less than a tablespoon Katakuriko
Steps to make Sauted Oysters in Garlic Butter:
- Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
- Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
- Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
- Arrange on plates, and garnish with green onions. Eat with ponzu if you like.
So that’s going to wrap it up for this special food sauted oysters in garlic butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
