Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, koraishutir kochuri(bengali green peas kochuri). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In my place, a paste of fresh peas. Bengali's favorite winter snack is Koraishutir Kochuri , also known as Bengali Motorshutir Kochori. Finely ground green peas are sauteed with spices to make a stuffing which is later stuffed into a puri /kachori ,made with all-purpose flour and deep.
Koraishutir kochuri(bengali green peas kochuri) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Koraishutir kochuri(bengali green peas kochuri) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook koraishutir kochuri(bengali green peas kochuri) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koraishutir kochuri(bengali green peas kochuri):
- Prepare for the dough
- Make ready 150 g Maida (all-purpose flour)
- Prepare 3 g Salt
- Take 7 g Sugar
- Prepare 15 g Vegetable oil
- Take 75 g Warm water
- Make ready for the filling
- Get 150 g Green peas (shelled)
- Make ready 3 pcs Green chillies
- Get 4 g Salt
- Make ready 3 g Sugar
- Get 10 g Vegetable oil
- Make ready 1/4 tsp Kalo jeere (nigella seeds)
- Prepare 1/2 tsp Hing (asafoetida)
- Prepare 10 g Ginger paste
- Make ready 1/2 tsp Cumin powder
- Get 1/4 tsp Coriander powder
- Prepare As needed Oil for frying
Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!). Making koraishutir kochuri is not difficult, as this recipe will tell you, if you follow each step one at a time. Also known as motorshutir kochuri, this Bengali vegetarian delight is one of the. Koraishutir kochuri or peas kachori is regular breakfast in Bengali household, specially in winter and must Its koraishutir kochuri for the breakfast…yummm… and certainly if you see someone buying lots of green peas in a winter morning bazar then definitely.
Steps to make Koraishutir kochuri(bengali green peas kochuri):
- In a mixing bowl, combine maida, salt, sugar, and oil. Add warm water and knead for 5 minutes into a smooth dough. Cover and allow the dough to rest for 30 minutes.
- Meanwhile, shell the peas and drop them in a saucepan of boiling water. Cover and cook until the peas are soft (about 3 minutes). Strain and transfer to a grinder jar. Add green chillies, salt, and sugar. Blitz to a fine paste, scraping sides and adding a little water, as needed.
- In a small bowl, combine the ginger, cumin powder, coriander powder and water to form a paste. Set aside. Heat 10 g oil in a pan. Temper it with nigella seeds and hing. Add the ginger, cumin, and coriander paste, and fry for 2 minutes.
- Now add the ground peas. Sauté on medium heat for about 6 minutes until the mixture dries out. Set the filling aside to cool. - Divide the dough in 25 g portions and the filling in 10 g portions.
- Oil the rolling pin and surface well. Roll the kochuris with a gentle hand, applying even pressure, to a diameter of 14 cm.
- Lower it into hot oil. Gently press down to allow the kochuris to puff up. Fry both sides evenly until golden. Drain from the oil and serve hot.
Place the stuffing inside the disc and cover it. How to make Koraishutir Kochuri Recipe - These are green pea kachoris that the Bengalis simply love to eat and serve. Ingredients : Green peas, Kachori dough. Description : These are green pea kachoris. Koraishutir Kochuri Recipe Green Peas Hing Kachori Motorshutir Kochuri Bengali Vegetarian Recipe.
So that is going to wrap it up with this special food koraishutir kochuri(bengali green peas kochuri) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
