Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Ilish macher patla jhol recipe is so delicious and easy to cook. Lets learn this Ilish fish recipe Ilish Macher Jhol Recipe With Yam Root - Popular Bengali Fish Recipe - Hilsa Fish Curry - https ALU Begun diye ilish machh er jhol/ hilsha fish curry with potato & eggplant. #homelykitchen EASY & TASTY RECIPE /ALU BEGUN DIYE ILISH MACHH ER JHOL. Ilish Macher Jhol Aloo Begun Diye- This Lite and delicious Bengali fish curry cooked with Potato, Eggplant is a family favourite.
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Get 6 pieces Ilish fish
- Make ready 1 medium eggplant/ begun cut into 4 pieces(long)
- Prepare 1/2 tsp nigella seeds/ kalonji/ kalojeere
- Get 5-6 green chillies(splited)
- Take to taste Salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp mustard oil
- Get as required Water enough for the jhol desired consistency
In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily. Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. This is a very light curry of Hilsha fish, which is cooked with eggplant & potato.
Steps to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Lightly wash the fish pieces & marinate with salt, turmeric powder.
- Wash the eggplants/begun & marinate with little salt.
- Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
- Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
- Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
- Add chopped coriander leaves & switch off the flame.
- Serve hot with steamed rice & sugandharaj lebu or lemon.
Spices are used in a very little amount. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. Tomar ei patla macher jhol with potol dekhte khhob bhalo hoyeche. Adding cinnamon stick is new to me , jodio ami though am slowly warming to mom-in laws- idea of Fish Curry and Rice only dish, can never forget Fish cooked with patol or FulKopi or begun or any other mundane veggies, and not to.
So that’s going to wrap this up for this exceptional food ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
