Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Get 3 small candy dates
- Make ready 21 1/2 liter water
- Get 500 grams lotus root
- Take MEAT OPTION
- Get 1 kg pork rib and bones or chicken
- Get 1 Dried squid ( option )
- Take 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Make ready 50 grams asragalus slice
This soup is a classic chinese recipe which is very easy to cook. You also can add peanut in it or some herbal ingredients if you want to have that herbal taste in a soup. Lotus Root Soup (Ling Ngau Tong) with Pork bones,Mungbeans and Dried Octopus. Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese Optionally, blanch pork in boiling water with a few pieces of ginger before using.
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
Add sliced lotus roots, dried squids, red dates (pitted), peanuts and pork into a pot of water. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. The secret ingredient sure didn't disappoint. I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light.
So that’s going to wrap it up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
