Pweza wa kukaanga(fried octopus)
Pweza wa kukaanga(fried octopus)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pweza wa kukaanga(fried octopus). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It will change color to brownish. Drain water and cut into pieces. Heat oil in a pan and fry the octopus pieces well.

Pweza wa kukaanga(fried octopus) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pweza wa kukaanga(fried octopus) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pweza wa kukaanga(fried octopus) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pweza wa kukaanga(fried octopus):
  1. Make ready 800 g octopus
  2. Take To taste salt
  3. Make ready To taste black pepper
  4. Get 2 large onions
  5. Take Oil for frying

Jinsi ya Kukaanga Pweza na Ngisi. Jinsi ya kupika pweza wa kukaanga kwa njia rahisi sana./Easy way of Frieing and grilling an Octopus. Cinnamon Flavored Octopus Stew with delicious Fried rice. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil.

Steps to make Pweza wa kukaanga(fried octopus):
  1. Clean octopus well and put in a pot, boil for about 15mins with a little salt. It will change color to brownish
  2. Drain water and cut into pieces
  3. Heat oil in a pan and fry the octopus pieces well. About 2-3mins. Drain well
  4. Slice onions and fry them in a little oil. Add the octopus, season well and serve

Pweza wa nazi – Photo Credit: olivesandlucinda.com. The beautiful island of Zanzibar is definitely a Meaning "octopus and coconut" in Swahili, this dish is prepared by boiling octopus in coconut milk Moving the hot griddle aside, off the heat, swap the pans again. To the pot containing the fried onion. Samaki wa kukaanga, Swahili for "fried fish," is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands.

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