Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tom yam / tom yum. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't.
Chicken Tom yam / tom yum is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tom yam / tom yum is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tom yam / tom yum:
- Make ready A. Base of the soup
- Take 1 long stalk of lemongrass
- Make ready 1 big brown onion
- Make ready 2 big red chillies
- Get 10 small bird eyes chillies
- Prepare 5-6 kaffir lime leaves
- Prepare B. Protien
- Make ready 600 g chicken - cut small
- Make ready C. Veggies
- Make ready 1/2 C baby corn
- Get 1/2 C cherry tomatoes
- Take 1/2 C mushroom (black fungus or oyster)
- Make ready D. Seasoning
- Make ready 1/4 C lime/lemon juice (adjust and taste)
- Prepare 2-3 tbsp fish sauce
- Get 2 tsp chicken seasoning powder
- Get (Usually use KNORR brand)
Do not try to make this with chicken breast as the bones are essential to give the soup some body. Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! I couldn't end Thai food week without doing a Keto Tom Yum Soup.
Instructions to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
It's one of the most popular Thai dishes and is quite known world over. I've decided to make mine with prawns, making it a Tom Yum Goong but you can make this with any protein you like. Tom yum soup can be made with chicken, pork, squid, clams, or use coconut milk as the base. There is also a vegetarian version of tum yum soup. Some variants add noodles to this soup or serve it with rice.
So that is going to wrap it up with this exceptional food chicken tom yam / tom yum recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
