Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg misua noodles soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg Misua Noodles Soup is something that I have loved my whole life. They are fine and they look wonderful.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Get 100 gr baby bok choy, halved, washed
  5. Take 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Stir in misua noodles and then lower the heat to simmer. Break the eggs into the simmering stock. Here is how you cook that.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs.

So that is going to wrap it up with this special food egg misua noodles soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!