Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, singapore noodles/ rice sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Singapore noodles/ rice sticks is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Singapore noodles/ rice sticks is something which I’ve loved my whole life.
Stir until the curry powder is evenly. Where do Singapore Noodles Come From? So let's dismiss any notion that Singapore noodles are an authentic Asian dish.
To get started with this recipe, we must first prepare a few ingredients. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore noodles/ rice sticks:
- Take 300 g Rice sticks/Singapore noodles
- Get Ginger and garlic paste
- Get Curry and thyme
- Take cube Seasoning
- Make ready Garlic and onion powder
- Make ready Black pepper
- Take to taste Salt
- Make ready Oyster, chilli and soy sauce
- Make ready Vegetable or Olive Oil
- Prepare Chopped habanero pepper
- Prepare 300 g Thinly cut beef
- Get Bell peppers
- Prepare Carrot
- Prepare Onion
Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies. The best Singapore noodle recipe ever! Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets.
Steps to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. Singapore Noodles is a popular Asian dish made with thin, curried rice noodles and vegetables. Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef. One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies.
So that’s going to wrap it up for this exceptional food singapore noodles/ rice sticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
