Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sharon's homemade chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.

Sharon's Homemade Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sharon's Homemade Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Prepare 1 onion (chopped)
  2. Make ready 4 carrots (chopped)
  3. Take 4 celery stalks (chopped)
  4. Make ready 2 cloves garlic (chopped)
  5. Get 2 tablespoons butter
  6. Take 16 cups chicken broth
  7. Get 2 bouillon cubes
  8. Take Salt (to taste)
  9. Make ready Pepper (to taste)
  10. Take 2 tablespoons parsley flakes
  11. Take 16 ounces egg noodles
  12. Make ready 2 boneless skinless chicken breasts (chopped)
  13. Get 1 tablespoon olive oil

The reason is because of the noodles, once frozen then thawed, they tend to lose their structure and become mushy. A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner.

Steps to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

This recipe for Homemade Chicken Noodle Soup makes a flavorful stock and a soup that will warm you up on a chilly day. I didn't state how much pasta or noodles to use because everyone is different. I like a lot of noodles and my husband likes it soupy so I'm leaving it up to you. The best homemade chicken noodle soup ever! Roasted chicken, sauteed onions, garlic, celery and onions, all simmered in a homemade, flavorful This is one of my favorite chicken noodle soup recipes, yep, even better than my grandmother's version that I posted (sorry grandma) It does take a.

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