Octopus and tomato salad
Octopus and tomato salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, octopus and tomato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Octopus and tomato salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Octopus and tomato salad is something which I’ve loved my whole life.

Place the octopus into a large pot and fill with enough lightly salted water to cover. Octopus with Potatoes is a traditional and classic dish of Italian cuisine. You can find Octopus with Potatoes in all seafood restaurants and in the seaside It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and tomato salad:
  1. Prepare 1 octopus - about 500 g
  2. Make ready Garlic
  3. Prepare Olive oil
  4. Take Fresh parsley
  5. Make ready Juice of one lemon
  6. Prepare to taste Salt
  7. Prepare Tomatoes

Garnish with a pinch of smoked paprika. Octopus and potato salad, typical mediterranean food. Grilled octopus with cherry tomatoes and potatoes. Salad with grilled octopus, potatoes, arugula, tomatoes and olives.

Steps to make Octopus and tomato salad:
  1. Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
  2. Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
  3. Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
  4. Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)

Place the octopus in a large pot and cover with cold water. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Grilled Octopus with Kale, Tomatoes, and Beans. epicurious.com. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port.

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