Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tridaali (triodaal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video is about the recipe of a sindhi dish Tridaali Daal. Try this recipe and enjoy your Quarantine time with this delicious and mouth watering dish. Sindhi tridaali dal or mixed fry dal.
Tridaali (triodaal) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tridaali (triodaal) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tridaali (triodaal) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tridaali (triodaal):
- Make ready 100 gms chana daal
- Prepare 100 gms Yellow mung dal
- Take 100 gms green mung dal
- Take 3 Tomato pureed
- Get 2 Medium sized onions
- Prepare 1 Green chilli
- Get as required Fresh coriander
- Get as per taste salt
- Get 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon garam masala powder
- Make ready 2 teaspoons Lemon juice
- Get 2-3 tablespoons Oil for cooking
- Get 2 teaspoons Ginger garlic paste
Sindhi tridaali dal or mixed fry dal. The first one is of course, this Tidaali Dal or Tridaali Dal which, as the name signifies, is made out of three lentils. I have seen various ratios of these dals in multiple websites and I chose to go with a ratio. This is a sindhi dish tridali daal.
Instructions to make Tridaali (triodaal):
- First of all, take all three dals wash and soak for 45 mins. Take a pressure cooker heat 2-3 tablespoons oil, add ginger garlic paste and then add finely chopped onion.
- Cook it until golden brown now add tomato puree (add the green chilli while making tomato puree) and turmeric powder salt and garam masala powder and let it cook on low flame for few minutes.
- Now strain and add the soaked dals mix well and cook for few minutes. Then add 250 ml water and salt mix well and pressure cook upto 3 - 4 whistles.
- Garnish with coriander leaves and add lemon juice before serving. Serve with rice or roti as desired.
This is a sindhi dish tridali daal. Thıs ıs a sındhı dısh trıdalı daal. Name comprıses trı- means three types of dals are beıng mıxed boıled ın pressure Sındhı trıdaalı dal or mıxed fry dal. Sindhi tridaali dal or mixed fry dal. This is a sindhi dish tridali daal.
So that is going to wrap it up for this special food tridaali (triodaal) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
