Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smokey Chicken Noodle Soup is something that I have loved my entire life.
Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
To get started with this particular recipe, we have to first prepare a few components. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Make ready Chicken
- Make ready 1-1/2 pound chicken breast
- Take As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Prepare Soup
- Prepare 1 cup cooked spaghetti noodles
- Get 1 large carrot
- Prepare 1-1/2 quart beef broth
- Get 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Prepare 2 tablespoons raw apple cider vinegar with the mother in it
- Prepare 28 ounces diced tomatoes
- Get 1/3 teaspoon ground nutmeg
- Make ready 1/2 teaspoon celery salt
- Make ready 1 teaspoon granulated onion powder
- Make ready 1/2 stick butter divided
- Make ready 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground turmeric
- Make ready To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Prepare To taste salt
- Get 1 tablespoon parsley flakes
- Prepare Topping
- Prepare To taste sour cream
You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This soup starts out like a lot of chicken noodle soups with a base of butter, chopped onion, celery, and carrot. I add in some chicken stock, chicken and spices, and simmer away.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
While that is cooking, I create the pasta dough with egg, water, salt, and all-purpose flour. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. What kind of noodles for chicken noodle soup?
So that’s going to wrap this up for this special food smokey chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
