Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghana okro light soup #abujamoms #abjmoms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghana okro light soup #Abujamoms #Abjmoms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ghana okro light soup #Abujamoms #Abjmoms is something which I’ve loved my entire life.
Ghanaian Okro Soup with Banku (Valentine's Day Edition) Ghanaian Okro Soup with Banku (Valentine's Day Edition) My Ghana Adventure: Mom's Okro Soup
To get started with this recipe, we have to first prepare a few components. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Take Smoked fish
- Make ready cow skin
- Get beef or goat meat
- Prepare Ginger
- Take Garlic
- Prepare scotch bonnet pepper
- Prepare Dried grounded shrimp or crayfish
- Prepare Baking soda
- Get salt
- Make ready cubes seasoning
- Prepare Spinach
- Take Okro
- Get Palm oil (optional)
- Get dried oysters (optional)
- Prepare fermented fish (optional)
Preparing okro soup, you're shown how to maintain the smooth okro consistency. Ingredients In this recipe:Meat -Goat tripes -Turkey wings (roasted) Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes. How to make Healthy Ghana Okro Soup The perfect okro & garden eggs stew.
Steps to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside.
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
- Grind tomato, peppers, onions, garlic and ginger roughly.
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
- Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way
Fufu with light soup and smoked fish or groundnut soup, and spicy kebabs sold by the roadside as well as banku and grilled tilapia are all staples of The regional dishes include akple with okro soup, fufe with palmnut soup, abolo with shrimps and one man thousand, banku with okro stew or pepper. As one of Ghana's national dishes, okro stew is prepared with tomatoes, red palm oil, onions The main components of okro stew are a tomato stew base made with red palm fruit oil, onions When the stew has such a fine and viscous consistency, it is sometimes referred to as "draw" soup; with draw. My Ghana Adventure: Mom's Okro Soup Serving Fufu and Light Soup in Kumasi, Ghana. Okro Soup African style loaded with shrimp , oxtails -with or without egusi.
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