Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy onion pesarattu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Onion Pesarattu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Onion Pesarattu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy onion pesarattu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Onion Pesarattu:
- Prepare 2 cups green mung beans
- Take 1/2 cup idli rice
- Get 1/2 cup urad dal
- Make ready 2 tsp salt
- Get 1/2 cup water
- Get 3 onions finely chopped
- Prepare 3 green chillies finely chopped
- Prepare 1 tsp mustard seeds
- Prepare as required Oil for frying
Steps to make Healthy Onion Pesarattu:
- Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water.
- Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter.
- On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown.
- Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai.
So that’s going to wrap it up for this exceptional food healthy onion pesarattu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
