Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso soup with ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is not the Serve the noodles into bowls. Add the ramen soup and top with various toppings you've prepared.

Miso Soup with Ramen Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Miso Soup with Ramen Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Ramen Noodles:
  1. Get 2 cups Vegetable Broth
  2. Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Make ready 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. Make ready 1/2 cup firm tofu, small cubes
  5. Get 1/4 cup miso paste
  6. Get 1 tbs green onion, finely chopped
  7. Prepare to taste Pepper

Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone I personally prefer thinner noodles for miso ramen. But in the end, it all boils down to what you like.

Instructions to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

Don't fret too much and go with what you are craving. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food. And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that.

So that’s going to wrap this up with this special food miso soup with ramen noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!