Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Noodle Soup from leftover roast chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Make ready 1 med. yellow onion, diced
- Get 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Take Caramelized onions from roast, chop
- Prepare Celery from roast, cut small
- Get Chicken breast from roast, shredded
- Make ready 1 tbsp. fresh thyme
- Make ready 1 1/2 cups dry egg noodles
- Make ready to taste Salt
The Best Chicken Noodle Soup is made whenever I have a leftover roaster chicken. This homemade chicken soup recipe is a keeper! Everyone should know how to make a comforting pot of chicken soup. There is nothing better than a nice warm bowl of soup on a cold winter day.
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found on this site. It makes a good stock but then why not just call it leftover roast chicken STOCK. Tips for making chicken noodle soup. Leftover chicken gravy and leftover roast chicken freeze really well. Simply defrost when needed, and whip up a batch of this soup!
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