Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujarati khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujarati Khichdi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gujarati Khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujarati khichdi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujarati Khichdi:
- Take 1 bowl rice
- Make ready 1/2 bowl toor dal
- Make ready 1/2 bowl mung dal
- Get 1 spoon turmeric powder
- Make ready as per taste Salt
Instructions to make Gujarati Khichdi:
- First take rice & both dals and mix it well.
- Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
- Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.
So that’s going to wrap this up with this exceptional food gujarati khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
