Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yam abacus dumpling hakka traditional snack. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam Abacus Dumpling Hakka Traditional Snack is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yam Abacus Dumpling Hakka Traditional Snack is something which I’ve loved my whole life.
Almost every Hakka family knows how to make the iconic Hakka Abacus Seeds and has their own secret recipe. For those who are new to this traditional dish, Abacus seeds is one of the Hakka classics in Chinese cuisine, made up primarily of yam and tapioca flour. An auspicious Hakka dish that signifies prosperity and… Yam Abacus Dumpling Hakka Traditional Snack MY VERSION.
To get started with this recipe, we must prepare a few ingredients. You can cook yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
- Prepare 4 korean dried oyster
- Take 2 cup pounded dried shrimp
- Get 2 cup black fungus ( cloud wood ear mushroom)
- Get pounded paste
- Get 3 small shallot paste
- Prepare 3 clove garlic paste
- Make ready SAUCE
- Take 3 tbsp light soy sauce
- Prepare 2 tbsp fish sauce
- Make ready 2 tbsp dark soy sauce
- Make ready 1/2 cup water
- Get 4 tbsp peri peri chili sauce
- Get YAM ABACUS DUMPLING
- Get 6 cup dice yam
- Make ready 1/2 cup hot water
- Get 1/2 cup topiaca flour
When cooked, these yam abacus seeds are soft on the outside, chewy on the inside and full of strong yam aroma. This is a traditional Hakka snack and also a staple food, especially popular in Guangdong. It is made of tapioca flour and shaped like abacus beads for that abacus symbolizes beneficial business and wealth. The abacus-shaped small dough is boiled and then stored.
Steps to make Yam Abacus Dumpling Hakka Traditional Snack:
- presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
- presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
- peel skin of yam and steam yam for 15 minute till soft
- MAKE YAM ABUCUS DUMPLING
- mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
- In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
- STIR FRY YAM ABACUS DUMPLING
- in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
- add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
- add water and dry fry gently for another2 minute then off heat and serve
Boiled Yam abacus can be stir-fried with minced pork boefore eating. Yam Abacus Seeds for Prosperity: A Classic Festive Dish. Yam abacus seeds (算盘子 Suan Pan Zi) or yam gnocchi is an auspicious dish that is popularly served during the lunar new year as the ROUND yam abacus represent reunion and signifies wealth and prosperity. It is called abacus seeds as it looked like the seeds in an abacus. If you have eaten yam abacus seeds (suan pan zi, 算盘子) or know how to make them, you will know that it requires ALOT of manual labour and patience.
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