Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup, (quickie). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!
Chicken Noodle Soup, (Quickie) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Noodle Soup, (Quickie) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup, (Quickie):
- Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
- Get 2 -Tbl Minced Garlic
- Prepare 1 Coarsely Chopped Small Onion
- Make ready 1 -cup Sliced Celery
- Prepare 1 -half Chicken Breast, Cut into Bite Sized Chunks
- Prepare 1/4 -lb Baby Kale
- Make ready 1/4 -lb Baby Spinach
- Get 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Prepare 1/2 -lb of Wide Egg Noodles
- Make ready Salt and Black Pepper
This chicken noodle soup is the perfect dish for those colder nights, and all the veggies in this soup make it good for you too! Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen! This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want. Slurp away the flu with this quicker than quick Homemade Chicken Noodle Soup.
Steps to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
This soup will make you feel better instantly — or at least that's what my mom said whenever I tried to stay home from school. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. This soup starts out like a lot of chicken noodle soups with a base of butter, chopped onion, celery, and carrot.
So that is going to wrap this up with this special food chicken noodle soup, (quickie) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
