Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork tendon bone noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Pork Tendon Bone Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork Tendon Bone Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Take 1/4-1/2 k Pork bones with meat /tendon
  2. Make ready 1 pork bullion broth cube
  3. Prepare 1 onion, sliced
  4. Make ready 2-3 garlic cloves, crushed
  5. Get 3 bay leaves
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp pepper
  8. Make ready 2-3 cups water
  9. Take 1/4-1/2 cabbage, quartered
  10. Prepare 1 handful green beans
  11. Take 5 pcs marble potatoes
  12. Prepare 1 handful fresh egg noodles

Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth!

Instructions to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. Whip up classic Shrimp and Pork Wonton Soup at home! How to Make a Taiwanese Pork Noodle Soup. Place noodles and bok choy in soup bowls, top with pork and ladle broth over. New to making bone broth and broth-based soups?

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