Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 2 tbsp. unsalted butter
- Get 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Get 2 large carrots, peeled and diced
- Make ready 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 7 cups unsalted chicken broth
- Take 2 medium potatoes, scrubbed and diced (optional)
- Make ready 2 cups shredded, cooked chicken
- Prepare 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Get 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Make ready 3/4 cup cream (could also use half & half or whole milk)
- Make ready 1 tbsp. chopped parsley
This chicken noodle soup is the ONLY chicken noodle soup you will need this winter. My favorite soup growing up was an almost identical After a little bit of trial and error, I found the best way to mimic the thick, creamy texture of canned cream of chicken was a combination of a quick. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup!
So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
