Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bengali style khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bengali-style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a.
Bengali style khichdi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bengali style khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali style khichdi using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style khichdi:
- Make ready 1/2 cup leftover rice
- Prepare 1/2 cup split mung dal
- Take 1/2 inch chopped ginger
- Take 1 small chopped tomato
- Make ready 1 green chilli
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2-3/4 tsp red chilli powder
- Prepare 1/2 green peas or 1 to 1.5 cups of chopped mix vegetables like cauliflower
- Prepare 1 inch cinnamon (dalchini)
- Take 1 green cardamom
- Make ready 2 cloves
- Make ready 1 bay leaf
- Make ready 1 tsp cumin powder
- Get 1 tbsp ghee or oil
- Get 1 tsp sugar
- Make ready 1 tsp Salt
- Make ready 3 cups Water
You can find both veg and non-veg version of bhuna khichdi recipe. Khichdi is synonymous to 'comfort' for all. Today was Durgasthami and I made a big Bengali spread for the occasion. Khichdi is a preparation made from rice and lentils(dal).
Instructions to make Bengali style khichdi:
- Rinse and soak rice in water for 30 mins. Take a pan and slow roast the moong dal till some of the lentils turn light golden and aromatic.Keep stirring to get uniform roasting and browning.When the lentils cool, rinse them in water. Sprinkle some water on them and keep aside.
- Heat ghee or oil in the pressure cooker.First fry the whole spices till they become aromatic, cinnamon, cardamom, cloves, bay leaf and cumin,then add the chopped ginger and saute for a 5-6 seconds.Add turmeric, red chilli powder and saute for 2-3 seconds,then add the tomatoes and green chilies and saute till the tomatoes become soft add the chopped veggies - potato and peas.Stir and saute for a minute add the roasted moong dal and saute for 2 minutes. - Add the drained rice and stir well.
- Pour 5 cups water and add salt and sugar stir and then pressure cook for 4-5 whistles on medium to high flame. - once the pressure settles down on it's own, open the lid of the cooker. serve the bengali khichdi with bringal fry or Yoghurt and some roasted papads by the side.
In Bengal khichuri is a traditional dish prepared during Saraswati puja and Durga puja. Various kinds of vegetables like cauliflower, potatoes. Bengali Khichdi - Bhoger Khichuri using moong dal. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special. Bengali style bhuni khichdi is ready to be served.
So that’s going to wrap this up for this special food bengali style khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
