Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Get meat balls
- Take 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Prepare 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Get soup
- Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Take 2 tbsp tomato paste
- Take 4 tomatoes, quartered
- Take 2 can chicken stock (low sodium)
- Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Take 10 piece fried tofu
- Get 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Take 1 tbsp fish sauce
- Take 2 tbsp avocado oil
- Get 2 bay leaf
- Take bowl
- Make ready 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Make ready 1 bunch basil
- Get 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Prepare 1 Lime cut into quarters
This quick version takes the work out of it but still maintains the authentic taste with. Great recipe for Quick Bun Rieu (Crab Meat Ball Noodle Soup). Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Bun Mang Vit is a Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, green onions and a wedge. Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
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