Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Make ready 2 cups frozen brown rice cake
- Take 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Make ready 1 cup bean sprouts
- Take 2 mushrooms
- Take 1/2 onion
- Make ready 1 green onions
- Take 1/2 Tsp sweet potato starch
- Make ready 1 tsp fish sauce
- Make ready 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap it up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!