Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable beef & noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Vegetable Beef & Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Beef & Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef & noodle soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef & Noodle Soup:
- Get 1 packages Stew Beef
- Take 1 packages Frozen Mixed Vegetable
- Make ready 2 tbsp Olive Oil
- Prepare 1 envelope Lipton Onion Soup
- Make ready 1 can Undrained Peeled Tomatoes
- Prepare 2 tbsp Better Than Beef Stock
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp Cajun Seasoning
- Take 8 cup Cold Water
- Make ready Salt and Pepper
- Take 1/2 packages No Yolks Broad Noodles
Rating: Unrated Be the first to rate & review! You can change up this recipe by using different kinds of frozen mixed vegetables. Give it a Tex-Mex twist by adding Southwestern-blend vegetables.. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Steps to make Vegetable Beef & Noodle Soup:
- In a large pot bring water, onion soup, tomatoes, and mixed vegetables, and better than sock to a boil
- Heat oil in large skillet
- Add meat, garlic powder, and Cajun seasoning, and saute until brown
- Do NOT drain meat and add to pot with other ingredients
- Reduce heat too low and simmer for 2 - 4 hours
- Add noodles and continue to simmer for 30 minutes
- Add salt and pepper to taste
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!
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