Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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The Monk Jumps over the Wall. Buddha Jump Over The Wall - 佛跳墙. Many of the best ingredients are in this dish, perfect for your Chinese New Year dinner.
To get started with this recipe, we must prepare a few ingredients. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Make ready Fish Maw
- Get Slice Abalone
- Get Dried Oyster
- Get Mushrooms
- Make ready Chicken Stock
- Get Pinch Salt
- Make ready Pinch Sugar
- Prepare Dried Scallops
- Take Abalone Sauce
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Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
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