Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spanish Style Octopus and Potato Appetizer is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Prepare 250 grams Boiled octopus
- Take 1 medium Potatoes
- Get 1 clove Garlic
- Get 1 ☆ Olive oil
- Prepare 1 ☆ Paprika
- Make ready 1 dash ☆Salt
- Make ready 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap this up with this exceptional food spanish style octopus and potato appetizer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
