Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To begin with this recipe, we must prepare a few components. You can cook khichdi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Make ready 3 cup rice
- Prepare 3 cup mung dal
- Prepare 1 cup peas
- Make ready 1 tomato chopped
- Get 2 tbsp cumin-coriander powder
- Get 1 cup coconut scraped
- Make ready 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp cumin seed
- Take 1 bay leaf
- Take 1 dry red chilli
- Prepare To taste salt and sugar
- Prepare As needed oil and ghee
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. I am sharing a unique khichdi called Hyderabadi khichdi. The basic khichdi is a simple mix of rice and moong dal cooked with a ghee seasoning of cumin, ginger, green chilies, and turmeric powder.
Instructions to make Khichdi:
- Boil the roasted mung dal first
- Add the rice as dal gets soft
- In a pan heat oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add cumin-coriander powder and red chilli Powder and mix well
- Now add tomato,salt and turmeric powder and mix well
- Add coconut and sugar mix well and pour into the boiling rice
- Mix well and add ghee
- Serve it with fried vegetables
Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. How to make Dal Khichdi-Arrabiata sauce makes a wonderful difference to this simple dal khichdi. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too.
So that’s going to wrap this up for this special food khichdi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
