Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no soup tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. Bring a large pot of lightly salted water to a boil.
No Soup Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Soup Tuna Noodle Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Make ready 1 packages Medium Egg Noodles
- Make ready 1/2 unit Medium onion Chopped
- Prepare 1 stalk celery chopped
- Get 1 clove Garlic chopped
- Get 8 oz Button Mushrooms Chopped
- Make ready 1/4 cup Flour
- Make ready 2 cup Milk
- Take 1 Salt
- Prepare 1 Pepper
- Get 2 can 6 Ounce cans of Tuna drained chopped
- Make ready 1 cup Frozen Peas thawed
- Prepare 1 cup Frozen Corn Thawed
- Prepare 3 tbsp Breadcrumbs
- Take 1 cup Chedder Cheese
What does that phrase mean to you? Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!!
Instructions to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup). Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Traditional tuna noodle casserole is made with cream of mushroom soup, egg noodles, peas and of course tuna. I say, why not make tuna noodle casserole from scratch with better for you ingredients?
So that is going to wrap it up for this special food no soup tuna noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
