"Crystalized" Oysters with Thick Mushroom Sauce
"Crystalized" Oysters with Thick Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "crystalized" oysters with thick mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. "Crystalized" Oysters with Thick Mushroom Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Get 100 grams Cooking oysters
  2. Get 2 tbsp Katakuriko
  3. Get 80 grams Yuba (or silken tofu)
  4. Get 30 grams Maitake mushrooms
  5. Get 2 Shiitake mushrooms
  6. Take 150 ml ●Dashi stock
  7. Prepare 1 tbsp ●Soy sauce
  8. Take 1 tbsp ●Sake
  9. Get 1/2 tbsp ●Mirin
  10. Prepare 1 Katakuriko slurry
Steps to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
  2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
  3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
  4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

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