Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker shredded chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Make ready 3 lb Whole boneless chicken breasts
- Make ready 1 packages Skinned baby carrots, chopped
- Prepare 3 stick Celery chopped
- Prepare 1 1/2 medium Onion cut in half, use one half of onion
- Get 2 clove Garlic, smashed.
- Get 2 each Dried bay leaf
- Take 1 tsp Iodized salt
- Take 1/4 tsp Ground pepper
- Get 2 can 14 0z cans of chicken broth
- Make ready 2 cup Water
- Make ready 1 tbsp Vegetable oil
- Get 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Bring any leftover chicken soup up to a simmer, season with soy sauce and add some shredded ginger, if you have any. Simmer for a minute until set in strands, then add cooked noodles. Remove from heat and serve *do not leave on heat or your pasta will cook too much. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker.
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
The Best Shredded Chicken Soup Crock Pot Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot® Slow Cooker Butternut Squash Soup, Tortilla Soup Recipe For The Crock Pot Slow Cooker. This crock pot chicken noodle soup is loaded with shredded chicken, vegetables and egg noodles, all simmered to perfection in the slow cooker. An easy family friendly dinner option for a winter's day! But if I'm planning to use the slow cooker shredded chicken for things like tacos, nachos, or salads, I pull it into finer shreds.
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