Japanese Oyster Rice
Japanese Oyster Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese oyster rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Oyster Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Oyster Rice is something that I have loved my whole life.

If you are cooking the rice in a rice cooker, strain the remaining liquid from the stir-fry into the rice cooker bowl with the rice. How to Cook Japanese Oyster Rice Kaki Gohan 牡蠣の炊き込みご飯 :: cook rice with some sake, soy sauce, oysters and ginger.

To get started with this recipe, we have to prepare a few components. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Oyster Rice:
  1. Take 200 g oyster
  2. Take 30 g carrot
  3. Get 60 g mushrooms
  4. Prepare 1 3/4 cup rice (Japanese rice)
  5. Prepare 1 pack natural Dashi pack or 1 teaspoon Dashi powder
  6. Take 1/2 teaspoon salt
  7. Prepare 1 teaspoon soy sauce
  8. Get 1 teaspoon vegetable oil

Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated. There are several famous oyster-producing regions in the country Kaki-meshi, also known as oyster takikomi gohan, is a dish of cooked rice and oysters. Japanese: Butahikiniku no Oyster Sauce Itame.

Steps to make Japanese Oyster Rice:
  1. Wash rice and soak
  2. Wash oyster with salt and water and drain
  3. Oysters 100g cut half and chop carrot and mushrooms
  4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
  5. Put the rice, water 2cups and Dashi powder.
  6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
  7. After boiling, let it go for 12 minutes with low heat
  8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
  9. If you don't use Japanese rice please put more water. Or please choose Chinese rice.

We often make stir-fry with many kinds of We usually eat stir-fry with steamed rice. I use oyster sauce and sesame oil this time, so it is kind of like. Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Your Oyster Rice stock images are ready.

So that’s going to wrap this up with this special food japanese oyster rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!