Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mulled plums and blueberries with cointreau cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mulled Plums and Blueberries with Cointreau Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mulled Plums and Blueberries with Cointreau Cream is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Make ready 6 plums cut into quarters
- Prepare 100 grams blueberries
- Make ready 1 Orange
- Make ready 200 ml mulled wine
- Make ready 1 tbsp Brown sugar
- Take 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
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