Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clam with garlic black bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans).
Clam with garlic black bean paste is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Clam with garlic black bean paste is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam with garlic black bean paste:
- Take 1,5 kg clam
- Take 1 tbsp black bean paste
- Prepare 3 PC's garlic crush small piece
- Prepare 2 tbsp Oyster sauce
- Make ready 1 tbsp cooking wine
- Make ready 1 tbsp corn starch
Deglaze with the sherry and chicken stock. Add holy basil paste, tomato concasse, lemon and butter. Black, salty, slightly sweet, and earthy, this paste is made with a mixture of soybeans, flour, and caramel and then fermented. It's essential for making jjajangmyeon (Noodles and black bean sauce).
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
The clams steam in a flavorful and fragrant mixture. When they open, they are removed, the bok choy is added in, and the remaining liquid is turned into the Add the ginger, garlic, and white scallions. Add the fermented bean paste, and stir until paste.. Bean Paste), How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce Or Black Bean Paste), Jjajangmyun, The Korean-chinese Noodles The Bitter Gourd Recipe (with chicken and black bean paste)Taste Of Asian Food. Shaoxing wine, bitter gourd, oyster sauce, chicken, ginger.
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