Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. Pressure Cooker Green Beans with Tomatoes and Bacon.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Make ready 1/2 pound French green beans
- Get 4 bacon strips cut into fourths
- Get 1 medium white onion, chopped
- Get 5 garlic cloves, minced
- Take 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (10 oz) jar mushroom pieces and stems
- Prepare 1 tbsp beef soup base or 3 beef bullion cubes
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp dried basil leaves
- Get to taste Salt
Add bacon and onions to the blanched beans. Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm.
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Remember the onions and green beans will also be releasing very flavorful water. I have a version of this recipe - i use a can of diced tomatoes instead of water. I also add hot sauce and a little soy sauce. With fresh green beans and mushrooms. Green Bean-Mushroom Casserole With Candied Bacon.
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